KIM KEY Savor the essence of Chinese cuisine, purely plant-based. Experience the harmony of flavors at Kim Key. Our Menu Bg image

MINCING

Experience the precision of Chinese cuisine with finely minced vegan ingredients, enhancing flavor absorption and cooking efficiency.

SEASONING

Dive into the world of Chinese spices and sauces, where traditional flavors meet vegan creativity for an unforgettable taste.

COOKING

Discover the balance of Chinese cooking methods, from the quick sizzle of a stir-fry to the gentle embrace of steaming, all adapted for vegan delights.

SERVING

Transform your vegan Chinese dishes into visual feasts with traditional plating techniques. Turn each meal into an expression of harmony and taste.

Stone Pot Tofu with Porcini

牛肝菌石锅豆腐

Porcini , tofu, asparagus, red and yellow peppers